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The "Nom Nom Nom" Thread

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  • The "Nom Nom Nom" Thread

    Gonna have to start getting this over here. Thank God it's only 11 pages.
    Midget Porn Rocks

    USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

  • Originally posted by 1J04 View Post


    Looks perfect. Very nice job right there. Just did up some New York's with Mr Nichols Steak Rub and a pat o butter at the end. Shoulda done a pic of the inside's after resting. Absolutely perfect. So impressed "again" with that blend of spices. The whole family was very happy with them.




    RMS (my new acronym for him) and 1J04, both look freakin awesome! Well done fellas! Gotta waterfall going in the back of my mouth.



    Universal means it don't fit nothin'.

    Sometimes free ain't cheap enough.

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    • Originally posted by Veer_G View Post
      Poor me. I have to make do with a Sullivan's, a Ruth's Chris, and a Capital Grille.
      I thought capital grille was just in Atlanta. Everything I've had there was great. Not a Ruth's Chris fan.

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      • man o man, you guys can cook some food...

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        • 2-1/2 lb or so rib-eye.
          Last edited by 300sniper; 07-17-2017, 07:27 PM.
          I might get drunk and rob a bank, shoot my car if it don't crank. Try to raise a little Cain, mess the walls up with some paint. Might even join a rodeo, ride my horse to Buffalo, change my name to Bill, I don't think I ever will But I can't promise you I won't. Some people do, some people don't.

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          • Prime rib from last Christmas.
            I might get drunk and rob a bank, shoot my car if it don't crank. Try to raise a little Cain, mess the walls up with some paint. Might even join a rodeo, ride my horse to Buffalo, change my name to Bill, I don't think I ever will But I can't promise you I won't. Some people do, some people don't.

            Comment


            • Carnitas tacos with mango salsa
              I might get drunk and rob a bank, shoot my car if it don't crank. Try to raise a little Cain, mess the walls up with some paint. Might even join a rodeo, ride my horse to Buffalo, change my name to Bill, I don't think I ever will But I can't promise you I won't. Some people do, some people don't.

              Comment


              • Almond encrusted halibut with apricot horseradish.
                I might get drunk and rob a bank, shoot my car if it don't crank. Try to raise a little Cain, mess the walls up with some paint. Might even join a rodeo, ride my horse to Buffalo, change my name to Bill, I don't think I ever will But I can't promise you I won't. Some people do, some people don't.

                Comment


                • Today's winner...300sniper!
                  Universal means it don't fit nothin'.

                  Sometimes free ain't cheap enough.

                  Comment


                  • If you're ever in the DFW metroplex, give Hard Eight BBQ a try. Running real pits on green Oak, they offer brisket, ribs, hot links, chicken, etc... They don't over power it with rub, just let time and smoke do the work. Be careful as you purchase by weight. Sides are fine, but I don't care much as their meat is top notch.

                    IMG_3955.JPG
                    Universal means it don't fit nothin'.

                    Sometimes free ain't cheap enough.

                    Comment


                    • It's hotter than two rats fucking in a wool sock as you wait in line, (I'd estimate 115+ degrees F), but well worth it.

                      IMG_4406.JPG
                      Universal means it don't fit nothin'.

                      Sometimes free ain't cheap enough.

                      Comment


                      • I must slip into a colon crushing meat coma now. Carry on...
                        Universal means it don't fit nothin'.

                        Sometimes free ain't cheap enough.

                        Comment




                        • Midget Porn Rocks

                          USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

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                          • taco yogurt is the best mannnn

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                            • Gonna be a late one, but it's my Friday so it's ok. Cheap T-Bones but they'll be fine.


                              Midget Porn Rocks

                              USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

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                              • It's on!!!
                                Midget Porn Rocks

                                USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

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                                • skewers. this was from a few days ago but pork and lamb with a hint of saffron, salt pepper and Mediterranean spice rub.

                                  today we did skewered: kurobuta pork chunks, chicken teriyaki (real stuff), beef chunks and some shitakes. all glazed with a soy mirin sauce constantly over super high temps.

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                                  • From the Carries Invisible Watermelons Under The Arms Brigade, PNW detachment ...

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                                    • Momma likes it when I make this for breakfast.

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                                      • Dune, that looks great and is an all-time favorite here too. The eggs and meat can be done a number of different ways, for variety. Are you making a standard Hollandaise sauce, or is that "something different"?

                                        We vastly prefer 'scratch cooking' here on the corner, but haven't exactly found the perfect "english muffin" recipe for our liking yet. "Extra-Crispy-Sourdough" is my leaning....
                                        God Bless, Stay Safe, and Remember! Go big, or go home.
                                        My own "Good Guy List": http://forum.snipershide.com/firearm...ml#post1761755

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                                        • Originally posted by 07yzryder View Post
                                          skewers. this was from a few days ago but pork and lamb with a hint of saffron, salt pepper and Mediterranean spice rub.

                                          today we did skewered: kurobuta pork chunks, chicken teriyaki (real stuff), beef chunks and some shitakes. all glazed with a soy mirin sauce constantly over super high temps.
                                          Looks and sounds amazing. Haven't done Skewers for a long time. Gonna have to revisit this now my mouth is watering.
                                          Midget Porn Rocks

                                          USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

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                                          • Originally posted by Veer_G View Post
                                            From the Carries Invisible Watermelons Under The Arms Brigade, PNW detachment ...

                                            <iframe width="560" height="315" src="https://www.youtube.com/embed/dV0BgYyzda8" frameborder="0" allowfullscreen></iframe>
                                            Not Funny. But Nom.
                                            Midget Porn Rocks

                                            USS Constellation (CV-64) 80-83 / NAS Key West (Boca Chica) 83-85 / NSGA Homestead AFB 85-87 / USS Midway (CV-41) 87-90 TRUSTY SHELLBACK Since 1981

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                                            • Originally posted by 1J04 View Post

                                              Not Funny. But Nom.
                                              It only got to the point of departure. After getting mixed with that ghetto béchamel, it should have been turned into a baking pan, bread crumb-topped, and baked.

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                                              • Originally posted by Sean the Nailer View Post
                                                Dune, that looks great and is an all-time favorite here too. The eggs and meat can be done a number of different ways, for variety. Are you making a standard Hollandaise sauce, or is that "something different"?

                                                We vastly prefer 'scratch cooking' here on the corner, but haven't exactly found the perfect "english muffin" recipe for our liking yet. "Extra-Crispy-Sourdough" is my leaning....
                                                We like the extra crispy type sourdough muffins. The Hollandaise sauce is standard fair. We have found there is a window of enjoyment for my eggs Benedict. They cool off a little not as good.

                                                Comment


                                                • Nothing overly special here.

                                                  We went scalloping Saturday out of the Crystal River area.

                                                  Water was clear, but had about a foot of chop. Made the snorkle pretty useless, so I did the manatee breathing thing.
                                                  At high tide, the water was about 7.5' deep. The salinity level was very high and it made me feel like a balloon in the water. You had to kick all the way to the bottom, or you would get tugged back up very quickly.
                                                  Caught a decent amount, but we didn't limit out.
                                                  Now to the nom, nom part.
                                                  Rebecca took 2/3 of the catch and made civiche. Lime juice, orange slices and orange juice, onion, a small jalapenó, avocado and a couple more things I don't remember.
                                                  Served that with pita chips.

                                                  Took the rest, chopped up a couple slices of bacon. Cooked the bacon part of the way through, then added red pepper flakes and the scallops with some black pepper.
                                                  Took a couple of small flat iron steaks and popped them on the grill until they were rare, and voilá.

                                                  Forgot to mention the bowl of rabbit food....

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                                                  • That looks great, even the rabbit food! Nothing at all wrong with a salad of leaf lettuce, apples and some balsamic vinegar.

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