Back is out so i staywd home from work. Axe and the oak bourbon and yeti imperial stout. Two of my favorites and both local to CO. A friend of mine owns the axe and the oak distillery but i wouldn't drink it if it wasn't good stuff.
No more pain for a while.
Sunday afternoon drinks on the deck with the neighbors on a picture perfect WI summer day: in tall glass muddle a couple sweet black cherries with high quality gin (Death's Door for me), fill glass with crushed ice, add half Tom Collins mix and half club soda. Icy cold, crisp, and refreshing after a hot day in the sun. Life is good.